ABOUT US

“Jihwaja” means joyful singing and dancing among citizens in Korea during peace and abundance in old days. It is also an expression of “cheers” and “hurray” in Korean traditional songs to join the festive atmosphere.

Jihwaja Korean BBQ is located in the center of booming Frisco, part of the Dallas Fort Worth metroplex. You will enjoy a true Korean fine dining and service. Korean proverbs say that beautiful food has beautiful taste. For your best and authentic “Hansik”(authentic and healthy Korean cuisine) experiences, Jihwaja Korean BBQ uses only carefully chosen ingredients base on over 25 years of successful business in Korean dining. Thank you.

HANSIK [ Korean cuisine ]

Hansik refers to traditional Korean food, centered around rice, served alongside a bowl of soup and a variety of side dishes. Most foods use meat and vegetables as the main ingredients, and are soaked in brine or water rather than fried in oil, making hansik wonderful for one's health. More than anything else, hansik’s most outstanding feature is the amount of fermented foods, which are beneficial in improving digestion, as well as preventing cancer. The most well-known fermented foods are kimchi (fermented cabbage), ganjang (soy sauce), doenjang (soybean paste), and gochujang (Korean chili paste).

Appetizer

  • Hae Mul Pa Jeun - Seafood

    Savory, traditional Korean pancake with scallion, mixed vegetable, and mixed seafood on a hot cast iron pan. Served with house soy sauce
  • Mo Deum Jeun

    Assorted pan-fried delicacies, including beef, fillet of fish, mushrooms and summer squash slices served with home-made dipping sauce
  • Kim Chi Jeun

    Pan-fried Korean pancake with Kimchi served on a hot cast iron pan
  • Jap Chae

    Korean glass noodles served with either marinated beef & vegetables or mixed vegetables with sesame oil and Korean soy sauce
  • Goong Jung Dduk Bok Gi

    Rice cake and beef with vegetables simmered in sizzling spicy sauce
  • Mandu (Fried Dumpling)

    Pan-fried Korean dumplings served with a light soy dipping sauce. Dumplings are made with thin dough and filled with meat or vegetables. Can be served boiled, steamed, or pan-fried
  • Ho Back Jook (Bowl)

    Porridge made with glutinous rice powder and pumpkin, which is lightly sweetened

BAN SANG (Lunch Special)
Served with side dishes and soup

  • Sang Cha Rim Lunch Special (Min. 2 persons)

    Ho Bak Jook / Mool Kim Chi / House Salad / Shrimp Salad / Jap Chae
    BBQ - Choice of Bul Go Gi, Jae Yook, Dak Bul Go Gi
    Jjigae - Choice of Kim Chi, Dwen Jang, Soon Tofu
    Dessert - Sik Hye

    *** Please note that the course menu dish is subject to change without notice.
  • COMBO MENU

    Choice of Noodle from Mul Naeng Myun, Bi Bim Naeng Myun, Or Choice of Jjigae from Kim Chi, Dwen Jang, Soon Tofu
  • LA Kal Bi & Noodle or Jjigae Combo

  • Bul Go Gi & Noodle or Jjigae Combo

  • Charcoal BBQ

  • Bul Go Gi - Beef

    Bul Go Gi is one of Korea’s most popular beef BBQ dishes. Thinly sliced beef rib eye marinated in special house sauce over 24 hours
  • Jae Yook - Pork

    Thinly sliced pork butt marinated in special house spicy sauce over 24 hours
  • Dak Bul Go Ki - Chicken

    Chicken breast marinated in special house savory and sweet soy sauce over 24 hours
  • LA Kal Bi - Short Rib

    Thinly sliced bone in Short Rib marinated in special house sauce over 24 hours
  • Dduk Kal Bi

    Traditional Korean beef (rib eye or mix of short rib) patty seasoned with special house sauce and rub marinated over 24 hours
  • Tong Kal Bi - Short Rib

    Thinly fillet one bone in Short Rib marinated in special house sauce over 24 hours
  • Rice

    Bi Bim Bap & Dol Sot Bi Bim Bap (Hot Stone)
  • BI BIM BAP

    Rice bowl mixed with cooked vegetables, choice of protein, and a fried egg may be added and served with red chili paste to your taste
  • DOLSOT BI BIM BAP

    One of the most popular variations of Bi Bim Bap, which is made with steamed rice and cooked vegetables served in a sizzling hot stone pot and has a distinctively crispy texture and served with red chili paste to your taste
  • Vegetable

  • Beef

  • Short Rib

  • Chicken

  • Seafood

JUNG SIK (Dinner)
Served with side dishes and soup

  • Charcoal BBQ

  • Bul Go Gi - Beef

    Bul Go Gi is one of Korea’s most popular beef BBQ dishes. Thinly sliced beef rib eye marinated in special house sauce over 24 hours
  • Jae Yook - Pork

    Thinly sliced pork butt marinated in special house spicy sauce over 24 hours
  • Dak Bul Go Ki - Chicken

    Chicken breast marinated in special house savory and sweet soy sauce over 24 hours
  • LA Kal Bi - Short Rib

    Thinly sliced bone in Short Rib marinated in special house sauce over 24 hours
  • Dduk Kal Bi

    Traditional Korean beef (rib eye or mix of short rib) patty seasoned with special house sauce and rub marinated over 24 hours
  • Tong Kal Bi - Short Rib

    Thinly fillet one bone in Short Rib marinated in special house sauce over 24 hours
  • COMBO MENU

    Choice of Noodle from Mul Naeng Myun, Bi Bim Naeng Myun, Or Choice of Jjigae from Kim Chi, Dwen Jang, Soon Tofu
  • LA Kal Bi & Noodle or Jjigae Combo

  • Bul Go Gi & Noodle or Jjigae Combo

  • Rice

    Bi Bim Bap & Dol Sot Bi Bim Bap (Hot Stone)
  • BI BIM BAP

    Rice bowl mixed with cooked vegetables, choice of protein, and a fried egg may be added and served with red chili paste to your taste
  • DOLSOT BI BIM BAP

    One of the most popular variations of Bi Bim Bap, which is made with steamed rice and cooked vegetables served in a sizzling hot stone pot and has a distinctively crispy texture and served with red chili paste to your taste
  • Vegetable

  • Beef

  • Short Rib

  • Chicken

  • Seafood

Traditional
Served Lunch & Dinner

  • Kal Bi Jjim

    Beef short rib cooked in a soy sauce, and simmered slowly with assorted vegetables
  • Bo Ssam

    Steamed pork belly with spicy radishes and cabbage wraps
  • Jo Ki Gui

    Grilled salted yellow croaker
  • Kim Chi Jjigae

    Spicy stew with Kim Chi, green onion, onion, tofu, and pork served in a hot clay pot
  • Dwen Jang Jjigae - Seafood

    Stew with soybean paste (fermented) and a variety of vegetables. Mixed seafood or beef may be added. It is always served in hot pot
  • Cha Dol Dwen Jang Jjigae - Brisket

    Stew with soybean paste (fermented) with Brisket and a variety of vegetables. It is always served in a hot clay pot
  • Ddook Bul with Soup

    Thin slices of marinated beef (Rib Eye), Korean dates, rice cakes, mushroom and vegetables with glass noodles in a slow cooked soy, ginger, and garlic broth served in a hot clay pot
  • Kal Bi Tang

    A delicate soup made from short beef ribs with radish carrot, egg and glass noodles. Simmered over 24 hours
  • Ugeoji Kal Bi Tang

    A flavorful soup made from cabbage leaves and short beef ribs slowly simmered in a beef rib stock and seasoned with soybean topped with chili and spring onion
  • Yook Ke Jang

    Spicy red chili soup (beef broth) with shredded beef, glass noodles, shiitake, scallion and egg
  • Man Du Guk

    Korean dumplings filled with minced meat and vegetables, served in a clear meat broth
  • Dduk Man Du Guk

    Korean dumplings filled with minced meat, vegetables, and rice cake served in a clear meat broth
  • Soon Tofu

    Spicy stew with soft tofu and choice of seafood, meat, and plain. The soft tofu (which melts in your mouth) and the spicy chili complement each other perfectly
    Choice: Seafood / Beef / Pork / Kimchi / Plai

SANG CHA RIM
Course Menu

  • A

    Min. 2 persons
  • Ho Bak Jook - Start

    Porridge made with glutinous rice powder and pumpkin, which is lightly sweetened
  • House Salad

  • Mool Kim Chee

    Water Kim Chi
  • Jap Chae

  • Bo Ssam

  • Mook Muchim

    Mung Bean Jelly Salad mixed with Vegetables and Beef Slices
  • Mo Deum Jeun

  • LA Kal Bi (BBQ)

  • Sin Sul Ro Shabu Shabu

  • Choice of Jjigae

    Kim Chi, Dwen Jang, Soon Tofu
  • Dessert Sik Hye or Su Jung Gwa

    Sikhye - Traditional Sweet Drink Made with Malt and Rice Served Cold
    Su Jung Gwa -Sweet Punch, Flavored with Ginger And Cinnamon Stick Served Cold and with a Few Floating Pine Nuts
  • *** Please note that the course menu dish is subject to change without notice.
  • B

    Min. 2 persons
  • Ho Bak Jook - Start

    Porridge made with glutinous rice powder and pumpkin, which is lightly sweetened
  • House Salad

  • Mool Kim Chee

    Water Kim Chi
  • Jap Chae

  • Bo Ssam

  • Mook Muchim

    Mung Bean Jelly Salad mixed with Vegetables and Beef Slices
  • Mo Deum Jeun

  • LA Kal Bi (BBQ)

  • Jo Ki Gui

  • Shrimp Salad

  • Sin Sul Ro Shabu Shabu

  • Choice of Jjigae

    Kim Chi, Dwen Jang, Soon Tofu
  • Dessert Sik Hye or Su Jung Gwa

    Sikhye - Traditional Sweet Drink Made with Malt and Rice Served Cold
    Su Jung Gwa -Sweet Punch, Flavored with Ginger And Cinnamon Stick Served Cold and with a Few Floating Pine Nuts
  • *** Please note that the course menu dish is subject to change without notice.
  • C

    Min. 2 persons
  • Ho Bak Jook - Start

    Porridge made with glutinous rice powder and pumpkin, which is lightly sweetened
  • House Salad

  • Mool Kim Chee

    Water Kim Chi
  • Jap Chae

  • Bo Ssam

  • Mook Muchim

    Mung Bean Jelly Salad mixed with Vegetables and Beef Slices
  • Mo Deum Jeun

  • LA Kal Bi (BBQ)

  • Jo Ki Gui

  • Shrimp Salad

  • Dduk Kal Bi

  • Mil Ssam Jeun Byung

  • Sin Sul Ro Shabu Shabu

  • Choice of Jjigae

    Kim Chi, Dwen Jang, Soon Tofu
  • Dessert Sik Hye or Su Jung Gwa

    Sikhye - Traditional Sweet Drink Made with Malt and Rice Served Cold
    Su Jung Gwa -Sweet Punch, Flavored with Ginger And Cinnamon Stick Served Cold and with a Few Floating Pine Nuts
  • *** Please note that the course menu dish is subject to change without notice.

Drinks & Dessert

  • SOFT DRINKS

  • Soft Drinks, Lemonade

  • Ice Tea (Peach, Sweet, Unsweetened)

  • Fiji Water / Bottle of Sparkling Water

  • KOREAN LIQUOR

  • Chamisul 참이슬

    Soju distilled from rice and barley
  • Chum Churum 처음처럼

    Soju distilled from sweet potato
  • Mak Gul Li 막걸리

    Unfiltered traditional Korean rice wine
  • Bokbunja Ju 복분자주

    Black raspberry wine
  • BEER

  • Korean Beer

    Hite - Pale Lager, 4.3% ABV Hite, Seoul, South Korea
  • Japanese Beer

    Sapporo - Pale Lager, 4.9% ABV Sapporo, La Crosse, Wisconsin
  • Domestic Beer

    Coors light / Miller light / Budweiser / Bud light
  • WHITE WINE

  • Arbor Crest Riesling, Washington

    Bright pineapple, lemon, honey, peach & almond notes with a slightly sweet & balanced finish
  • Cherry Cove Pinot Gris, Oregon

    Fruit aromas of pears, apple, melon & honey with hints of spice
  • Mahoney Chardonnay, California

    Ripe fruit with ample acidity, sofr toasty notes, aromas of citrus & pineapple with a touch of oak
  • RED WINE

  • Fleur Pinot Noir, California

    Favors of freshly picked raspberries and strawberries explode across the palate with subtle hints of peppery spice and tea. The mouthfeel is supple, rich and elegant
  • Dante Robino Malbec, Argentina

    Ripe red berries, plum & delicate vanilla notes, fruity, soft & velvety, with mild tannins
  • Cuvelier Cabernet Sauvignon, Argentina

    Fragrant black cherries, exotic spices, and floral aromas lead to a plush, ripe palate
  • HOUSE SELECTIONS

  • Claro Chardonnay, Argentina (White Wine)

  • Carelli 34 Cabernet Sauvignon, Argentina (Red Wine)

  • SPARKLING WINE

  • Kramer Brut, France

    Lovely medium dry body soft and creamy palate fine bubbles & light fruits, pairs wonderfully with pork, rich seafood, poultry & a variety if vegetarian courses
  • DESSERT

  • Mochi Ice Cream

  • Yoo Gwa

CONTACT US & LOCATION
(469) 535-3501
6765 Winning Dr. Suite 810, Frisco, TX 75034
TUE-SUN LUNCH 11:30 AM - 3:00 PM, DINNER 5:00 PM - 10:00 PM